Paprika Chicken Thighs With Spinach And Egg Noodles Recipe

Ingredients for Paprika Chicken Thighs With Spinach And Egg Noodles Recipe

• As required Salt and pepper
• 0.13 pound Extra Wide Egg Noodles
• 1/2 tablespoon Tomato paste
• 1/4 tablespoon Sweet smoked paprika
• 0.38 teaspoon About worcestershire sauce
• 1/4 teaspoon About hot sauce
• 2 piece Skinless, boneless chicken thighs
• 1/4 tablespoon About extra virgin olive oil, plus more for drizzling
• 1/2 tablespoon Butter
• 1/4 Large clove garlic, grated or finely chopped
• 0.06 cup 1 shallot, finely chopped, finely chopped onion
• 1/2 bunch Fresh spinach leaves, cleaned and sliced, or 1 box thawed frozen chopped spinach