Pappa Al Pomodoro Tuscan Tomato And Bread Soup Recipe
Recipe By Honest Cooking
In english this dish is called a “soup” but soupy is the last word one would describe the texture with, which is thick with bread and can be eaten with a fork.
Ingredients For Pappa Al Pomodoro Tuscan Tomato And Bread Soup Recipe
250 gram Stale tuscan bread
Extra virgin olive oil
0.5 Carrot
0.5 stalk Celery
0.5 Red Onion
750 gram Tomato puree
1 Clove of garlic, crushed
Salt
Freshly ground black pepper
Nutrition value
47
calories per serving
< 1 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
2119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment