Tuscan Style Bread with Herbs Recipe
Recipe By King Arthur Baking
A light and airy loaf, redolent of herbs (we like a mixture of rosemary, marjoram, and oregano), this is a perfect bread to make for slicing for sandwiches or toasting with soup.
4.9
29 Rating -
Rate
2hr 12minstotal
12minsPrep
32minsCook
2hr 12m.total
12m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Style Bread with Herbs Recipe
- 1.50 cup Water, lukewarm
- 2 teaspoon Instant yeast
- 1.50 teaspoon Salt
- 2 tablespoon Chopped fresh herbs or 2 teaspoons mixed dried herbs
- 4 cup King arthur unbleached all purpose flour
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking