Papdi Gathiya Farsan Recipe

Recipe By Better Butter

Papdi gathiya, dhokla and faafda are some of the most famous breakfast items or farsan (as they are popularly called) from the north western indian state of gujarat. It is usually served with carrot chilli sambharo or farsan chutney.

4.2
27 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

10
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Ingredients For Papdi Gathiya Farsan Recipe

Nutrition
value
116
calories per serving
7 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 3 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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