Papdi Gathiya Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gram flour, turmeric powder, red chili powder, and salt.
• STEP 2.Add water gradually and knead into a firm dough.
• STEP 3.Divide the dough into small portions and shape them into thin strips.
• STEP 4.Deep fry the strips in hot oil until golden and crispy.
• STEP 5.Serve hot with tea or use as a topping for chaats.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure crispy gathiya.
• You can add ajwain (carom seeds) or sesame seeds to the dough for extra flavor.

Storage and Serving

• Papdi Gathiya can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the gathiya as a snack with tea or use it as a topping for chaats like sev puri or bhel puri.