Papaya Caliente Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced papaya, minced jalapeño peppers, chopped cilantro, lime juice, and salt.
• STEP 2.Mix well to combine all the ingredients.
• STEP 3.Taste and adjust the seasoning, adding more salt or lime juice if desired.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Papaya Caliente salsa chilled as a side dish or topping for grilled meats or tacos.

Storage and Serving

• Leftover Papaya Caliente can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salsa a stir to redistribute the flavors.
• Enjoy the salsa as a dip with tortilla chips or as a topping for breakfast dishes like scrambled eggs or avocado toast.