Bloody Maria With Carrot-Papaya Sangrita Recipe

The Bloody Maria with Carrot-Papaya Sangrita is a unique twist on the classic Bloody Mary cocktail. This refreshing drink combines the spicy flavors of tequila and tomato juice with the sweetness of carrot and papaya. The Carrot-Papaya Sangrita adds a tropical touch to the cocktail, making it perfect for brunch or a summer gathering. Serve it over ice with a garnish of celery and lime for a delicious and vibrant drink.

4.2
17 Rating -
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15minstotal
15m.total
Bloody Maria With Carrot-Papaya Sangrita
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ingredients serve

Ingredients for Bloody Maria With Carrot-Papaya Sangrita Recipe

  • 0.06 cup Carrot Juice
  • 0.06 cup Papaya Juice
  • 1/50 cup Lime Juice
  • 1/50 cup Orange Juice
  • 0.06 Jalapeno Pepper, Seeds Removed
  • pinch Pinch Of Salt
  • 0.13 ounce Tequila
  • 1/4 ounce Tomato Juice
  • 0.03 ounce Lime Juice
  • 0.03 ounce Worcestershire Sauce
  • dash Dash Of Hot Sauce
  • stalk Celery Stalk And Lime Wedge, For Garnish

Directions: Bloody Maria With Carrot-papaya Sangrita Recipe

Cooking Directions

  • STEP 1.In a blender, combine 1 cup of carrot juice, 1 cup of papaya juice, 1/4 cup of lime juice, 1/4 cup of orange juice, 1 jalapeno pepper (seeds removed), and a pinch of salt.
  • STEP 2.Blend until smooth and strain the mixture into a pitcher.
  • STEP 3.In a cocktail shaker, combine 2 ounces of tequila, 4 ounces of tomato juice, 1/2 ounce of lime juice, 1/2 ounce of Worcestershire sauce, and a dash of hot sauce.
  • STEP 4.Shake well and strain into a glass filled with ice.
  • STEP 5.Pour the Carrot-Papaya Sangrita over the Bloody Maria and stir gently.
  • STEP 6.Garnish with a celery stalk and a lime wedge.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • Adjust the spiciness of the drink by adding more or less jalapeno pepper.
  • For a milder version, remove the seeds and membranes from the jalapeno pepper.
  • You can make the Carrot-Papaya Sangrita ahead of time and store it in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftover Carrot-Papaya Sangrita in an airtight container in the refrigerator.
  • Serve the Bloody Maria with Carrot-Papaya Sangrita over ice for a refreshing drink.
  • Garnish with celery and lime to enhance the flavors and presentation.
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp