Ensalada De Papas Con Crema De Huancana Recipe

Recipe By The Spruce Eats

Papa a la huancana is a popular peruvian dish of cold sliced boiled potatoes drenched in a cheesy aji chile pepper sauce. The combination of the starchy potatoes and the salty rich sauce is unbeatable-it's one of the most well-loved peruvian dishes. This delicious potato salad may look like traditional north american-style potato salad, but the potatoes have been dressed with slightly spicy huancana sauce instead of the usual vinegar and mayonnaise. Red pepper, green onions, chopped hard boiled eggs, and bits of crispy bacon give the salad extra color and flavor.

4.1
20 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Ensalada De Papas Con Crema De Huancana Recipe

Nutrition
value
398
calories per serving
22 g Fat14 g Protein36 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 14 g Protein
  • 36 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    14 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    3 mg
  • Vitamin A
    263 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    102 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    263 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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