STEP 1.add peppers and onion to it and cook until they turn brown.
step 3
STEP 1. pour milk in a blender and add cheese, cooked pepper and onions and blend everything together.
step 4
STEP 1. gradually add crushed crackers.
step 5
STEP 1. now add chicken bouillon, garlic powder, salt and pepper to it.
step 6
STEP 1. slice potatoes and plate it on top of lettuce.
step 7
STEP 1. pour papa a la huancaina on top and serve.
Nutrition value
1007
calories per serving
36 g Fat38 g Protein129 g Carbs15 g FiberOther
Current Totals
Fat
36g
Protein
38g
Carbs
129g
Fiber
15g
MacroNutrients
Carbs
129g
Protein
38g
Fiber
15g
Fats
Fat
36g
Vitamins & Minerals
Calcium
587mg
Iron
8mg
Vitamin A
305mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
207mcg
Vitamin B12
0mcg
Vitamin C
215mg
Vitamin E
3mg
Copper
1mcg
Magnesium
241mg
Manganese
1mg
Phosphorus
810mg
Selenium
50mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment