Panko Crusted Salmon Recipe

Ingredients For Panko Crusted Salmon Recipe

• 6 ounce Salmon fillets about 4 6 per serving
• 0.33000000000000007 cup Dijon mustard
• 2 cup Pre toasted panko crumbs
• 2 tablespoon Fresh Chopped Parsley
• 2 tablespoon Olive oil
• 2 teaspoon Grated lemon zest
• As required Salt And Pepper To Taste
• stick Heat non stick skillet over medium high heat until hot pour panko crumbs. stir constantly until lightly brown. cool before using