Panko Crusted Halibut With White Serrano And Cilantro Sauce Recipe

Ingredients For Panko Crusted Halibut With White Serrano And Cilantro Sauce Recipe

• 4 Halibut fillets, skin removed
• 1.5 teaspoon Freshly cracked black pepper, divided
• 1.5 teaspoon Sea salt, divided
• 0.5 cup All-purpose flour
• 2 Eggs, lightly beaten
• 1 cup Panko Bread Crumbs
• 2 tablespoon Unsalted butter
• 0.25 cup Minced Shallot
• 1 teaspoon Minced serrano pepper
• 1 cup Half-and-half
• 1 cup Roughly chopped cilantro leaves
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon Sea salt