STEP 1.Take a pan sauté all the veggies with ghee till they are cooked
STEP 2.Add salt to these veggies while cooking so they cook faster
STEP 3.Add these veggies to the dosa batter. Also add come finely chopped coriander leaves and mix it well
STEP 4.Add oil to the padhu container and then pour batter. Cover it with a lid and let it cook for two to three mins
STEP 5.Once cooked toss the padhu to the other side so it can cook completely
STEP 6.Once cooked serve it with coconut chutney
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
