Semolina Puffs Filled With Flavored Water Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, salt, and water to make a dough.
• STEP 2.Divide the dough into small balls and roll them into thin discs.
• STEP 3.Deep fry the discs until golden and crispy.
• STEP 4.Make a small hole in each puff and fill it with mashed potatoes, chickpeas, and tamarind chutney.
• STEP 5.In a separate bowl, mix water, spices, and herbs to make the flavored water.
• STEP 6.Dip the filled puffs into the flavored water and enjoy the Semolina Puffs Filled With Flavored Water.

Cooking Tips

• Make sure the dough is smooth and not too sticky.
• You can customize the filling by adding other ingredients like onions, sprouts, or sev.
• Adjust the spiciness and tanginess of the flavored water according to your taste preferences.

Storage and Serving

• The semolina puffs can be stored in an airtight container at room temperature for up to 2 days.
• Store the flavored water separately in the refrigerator for up to 2 days.
• Serve the Semolina Puffs Filled With Flavored Water immediately for the best taste and texture.