Pizza Dough with Semolina

Pizza Dough with Semolina Recipe

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About Pizza Dough With Semolina Recipe:

Bake-a-thon 2014: day 5 bake of the day: pizza dough with semolina i have tried quite a few pizza crust recipes in the past and i think i found couple of recipes that i really like and work very well like this whole wheat crust and this regular pizza dough. but when i saw this pizza dough with semolina recipe in one of the king arthur catalogs, i really wanted to try it out. i have never used semolina in baking before and i remember one of my friend telling me that fine sooji is a good substitute. i.

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  • 6 Hr 25 mins
  • 8 Ingredients
Ingredients
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Ingredients for Pizza Dough with Semolina Recipe

  • 0.54 cup All purpose flour
  • 0.46 cup Semolina/fine sooji, if you dont want to use whole wheat flour, just add 11/4cups of semolina
  • 0.17 teaspoon Yeast
  • 0.17 teaspoon Sugar
  • 0.46 teaspoon Salt
  • 0.17 tablespoon Pizza dough flavor
  • 0.46 cup Lukewarm water
  • 0.33 tablespoon Olive oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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