Ingredients For Pani Fulki / Pani wale chatpate pakode Recipe
1 cup Besan
a pinch of heeng
to taste Salt
0.25 tsp Red chilli powder
1 g reen chilli finely chopped
1 tsp Chopped fresh cilantro
0.25 tsp Baking soda
A Handful green coriander leaves a handful of pudina mint leaves
2 Pieces green chillies
1 inch Ginger
1 Pieces raw mango
2 litre Of water
1 tsp bhuna jeera powder
1 tsp Black salt
1 tsp Rock salt
0.5 tsp Black pepper powder
2 tsp imli ki saunth
a pinch of heeng
1 tsp Lemon juice
As Required For Ganishing Some finely chopped fresh cilantro and mint leaves for garnishing
Directions : Pani Fulki / Pani wale chatpate pakode Recipe
STEP 1.Take besan in a bowl
STEP 2.Add all spices ,green chilli and coriander leaves
STEP 3.Make a batter of medium consistency adding water
STEP 4.Take aside covered with a lid for 10 minutes
STEP 5.Then add baking soda mix well
STEP 6.Deep fry making small pakode in medium hot mustard oil till golden
STEP 7.Take out in a plate
STEP 8.Now make Pani meanwhile
STEP 9.Take a bunch of green coriander leaves and a handful of pudina mint leaves
STEP 10.Add green chillies and ginger
STEP 11.Add a raw mango chopped in it
STEP 12.Grind it to make a chutney
STEP 13.Now mix it in2 litre of water
STEP 14.Add bhuna jeera powder
STEP 15.black salt
STEP 16.rock salt
STEP 17.black pepper powder
STEP 18.imli ki saunth
STEP 19.A pinch of heeng
STEP 20.lemon juice
STEP 21.Some finely chopped fresh cilantro and mint leaves
STEP 22.Add pakode in this and let them soak chatpata Pani for an hour
STEP 23.Add ice cubes and onion rings to serve ,sprinkle little bit red pepper powder too
Nutrition value
212
calories per serving
4 g Fat12 g Protein32 g Carbs7 g FiberOther
Current Totals
4 g Fat
12 g Protein
32 g Carbs
7 g Fiber
MacroNutrients
Carbs
32 g
Protein
12 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
47 mg
Iron
3 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment