Paneer veg vermicelli Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped vegetables like carrots, bell peppers, and peas. Cook until the vegetables are tender.
• STEP 3.In a separate pot, boil water and cook the vermicelli noodles according to the package instructions. Drain and set aside.
• STEP 4.Add paneer cubes to the vegetable mixture and cook for a few minutes. Then, add cooked vermicelli noodles and mix well.
• STEP 5.Season with salt, turmeric powder, red chili powder, and garam masala. Mix everything together and cook for another 2-3 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot. Enjoy the Paneer Veg Vermicelli as a main course or a light meal.

Cooking Tips

• You can add other vegetables like broccoli, mushrooms, or spinach to enhance the nutritional value of the dish.
• To make the dish spicier, you can add green chilies or chili flakes according to your taste.
• If you prefer a creamier texture, you can add a tablespoon of fresh cream or yogurt to the dish before serving.

Storage and Serving

• Paneer Veg Vermicelli is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.