Paneer Tomato And Lettuce Salad In Tangy Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the dressing. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
• STEP 2.In a large mixing bowl, combine the paneer cubes, chopped tomatoes, and lettuce leaves.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Garnish with some fresh coriander leaves and serve immediately.

Cooking Tips

• Make sure to use fresh and ripe tomatoes for the best flavor.
• You can add some chopped cucumber or bell peppers for extra crunch and color.
• If you prefer a spicier dressing, you can add some finely chopped green chilies or a pinch of red chili flakes.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.