Paneer Veg Toast Recipe

Cooking Directions

• STEP 1.In a bowl, crumble the paneer and add finely chopped vegetables like capsicum, onion, tomato, and coriander leaves.
• STEP 2.Add salt, black pepper powder, and chaat masala to the paneer mixture and mix well.
• STEP 3.Take bread slices and spread butter on one side. Place a spoonful of the paneer mixture on the buttered side of the bread.
• STEP 4.Heat a tawa or griddle and place the bread slices with the paneer mixture facing down. Cook on medium heat until the bread turns golden brown and crispy.
• STEP 5.Flip the bread slices and cook the other side until it becomes crispy and golden brown.
• STEP 6.Remove from heat and cut the toast into triangles or squares. Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese on top of the paneer mixture for an extra cheesy flavor.
• You can also add finely chopped green chilies for a spicy kick.
• To make it healthier, you can use whole wheat bread instead of white bread.
• Make sure to cook the toast on medium heat to ensure even browning and crispiness.

Storage and Serving

• Paneer Veg Toast is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can toast the leftover slices in a toaster or heat them on a tawa until they become crispy again.