Paneer Tikka Roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, and spices to make the marinade.
• STEP 2.Add paneer cubes to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers and grill them until golden brown and slightly charred.
• STEP 4.Warm the rotis and place a few paneer tikka pieces on each roti.
• STEP 5.Add sliced onions, tomatoes, and mint chutney to the rotis and roll them up tightly.
• STEP 6.Serve the Paneer Tikka Rolls hot with extra mint chutney or ketchup.

Cooking Tips

• You can also cook the paneer tikka on a stovetop grill pan or in the oven.
• If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
• You can add lettuce or other vegetables of your choice to the rolls for added crunch and freshness.

Storage and Serving

• Paneer Tikka Rolls are best enjoyed immediately after preparation.
• If you have leftover paneer tikka, you can store it in the refrigerator for up to 2 days.
• Reheat the paneer tikka before using it in the rolls.