Paneer Tikka Recipe

Name: Paneer Tikka Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Great British Chefs

Alfred prasad presents his heavenly recipe for this classic indian dish, marinating paneer in yoghurt curd and a host of aromatic spices.

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45minstotal

ingredients serves

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Ingredients For Paneer Tikka Recipe

300 gram Paneer
200 gram Yoghurt
0.5 teaspoon Chilli Powder
1 tablespoon Ginger garlic paste
0.5 teaspoon Turmeric powder
1 teaspoon Ground Cumin
1 teaspoon Ground coriander
0.5 teaspoon Garam Masala
1 teaspoon Amchur powder
1 teaspoon Chaat masala
0.5 teaspoon Ground black pepper
1 teaspoon Ajwain seeds
1 tablespoon Oil
Salt
0.5 tablespoon Ghee
0.5 Lime
200 gram Yoghurt
300 gram Paneer
Salt
0.5 teaspoon Chilli Powder
1 tablespoon Ginger garlic paste
0.5 teaspoon Turmeric powder
1 teaspoon Ground Cumin
1 teaspoon Ground coriander
0.5 teaspoon Garam Masala
1 teaspoon Amchur powder
1 teaspoon Chaat masala
0.5 teaspoon Ground black pepper
1 teaspoon Ajwain seeds
1 tablespoon Oil
0.5 tablespoon Ghee

Nutrition
value

469

calories per serving

29 g Fat29 g Protein22 g Carbs1 g FiberOther

Current Totals

29 g Fat
29 g Protein
22 g Carbs
1 g Fiber

MacroNutrients

Carbs
22 g
Protein
29 g
Fiber
1 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
741 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
517 mg
Selenium
35 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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