Paneer Tikka Kathi Rolls Recipe

Ingredients For Paneer Tikka Kathi Rolls Recipe

• 1 cup Low fat paneer cubes
• 0.5 cup Deseeded and cubed tomato
• 0.5 cup Capsicum cubes
• 1 teaspoon Oil
• 0.25 cup Low fat curds, beaten
• 1 teaspoon Chilli Powder
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Ginger paste
• 0.25 teaspoon Garlic paste
• 0.25 teaspoon Besan
• 0.5 teaspoon Chaat masala
• 0.5 teaspoon Dried fenugreek leaves
• 0.5 teaspoon Garam Masala
• As required Salt
• 1 cup Whole Wheat Flour
• 1 cup Low fat milk