Paneer tikka kathi roll Recipe

Ingredients For Paneer tikka kathi roll Recipe

• 1 cup For paneer tikka marination: thick hung curd or yougurt
• 1 tablespoon roasted gram flour
• 1 tablespoon mustard oil
• 0.5 tablespoon ginger garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 0.5 teaspoon amchur powder
• 0.5 teaspoon Chaat masala powder
• 1 teaspoon kashmiri red chilli powder
• As required Black /Rock/Regular salt
• 1 teaspoon Lemon juice
• 0.5 teaspoon turmeric powder
• 250 gram Paneer
• 1 green capsicum cut in cubes
• 1 red bell paper cut in cubes
• 1 seedless tomato cut in cubes
• For green chutney
• 1 cup green coriander leaves wash and chopped
• 0.5 cup mint leaves washed
• 1 green chilli
• 1 inch ginger wash and chopped
• 1 raw mango peel and chopped
• 2 cloves garlic
• 0.5 teaspoon black pepper powder
• As required black salt
• 1 teaspoon cumin powder
• water as needed
• For dough
• 1 cup Wheat Flour
• 1 teaspoon Salt
• 1 tablespoon Oil
• water as needed
• Oil/ghee for roasting rolls
• For veggies and salad dressing in rolls
• 0.25 cup shredded cabbage
• 0.25 cup shredded carrots
• 1 onion cut in thinly slices
• 1 teaspoon chaat masala
• 0.5 teaspoon kasmiri red chilli power
• As required Salt