Paneer Tikka Recipe

step 1

• STEP 1.Take paneer cubes and deseed and dice the vegetables. Mix all ingredients for marinade. Add the diced vegetables and paneer cubes to the marinade.

step 2

• STEP 1.Mix gently until paneer and vegetables are well coated with the marinade. Refrigerate it for minimum 1 hour

step 3

• STEP 1.Skew the veggies and paneer alternately on skewers or tooth picks.

step 4

• STEP 1.Heat a non- stick pan and cook the paneer skewers on a medium flame using oil till the paneer and veggies are light brown in color from all sides. Your paneer tikka is ready to be served.