Paneer Taka Tak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
• STEP 4.Add paneer cubes and cook for a few minutes, stirring gently to coat the paneer with the gravy.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or roti.

Cooking Tips

• For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the gravy.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• To enhance the flavors, you can add a pinch of garam masala or kasuri methi (dried fenugreek leaves) at the end.

Storage and Serving

• Leftover Paneer Taka Tak can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Paneer Taka Tak with naan, roti, or rice for a complete meal.