Paneer Shashlik Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt.
• STEP 2.Add paneer cubes, bell peppers, onions, and tomatoes to the marinade. Mix well and let it marinate for at least 30 minutes.
• STEP 3.Thread the marinated paneer and vegetables onto skewers.
• STEP 4.Grill the skewers on a preheated grill or cook in the oven at 400掳F (200掳C) for about 15-20 minutes, turning occasionally.
• STEP 5.Serve hot with mint chutney and enjoy!

Cooking Tips

• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning.
• You can customize the vegetables according to your preference. Try adding mushrooms, zucchini, or cherry tomatoes.
• If using an oven, place the skewers on a baking sheet lined with aluminum foil for easy cleanup.

Storage and Serving

• Paneer Shashlik is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or oven before serving.