Paneer Schezwan Frankie Recipe

Cooking Directions

• STEP 1.Marinate paneer with Schezwan sauce, soy sauce, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions and bell peppers until slightly softened.
• STEP 3.Add marinated paneer and cook until lightly browned.
• STEP 4.Warm the tortillas and spread Schezwan sauce on each.
• STEP 5.Place the paneer and vegetable mixture on the tortillas and roll them tightly.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add other vegetables like cabbage, carrots, or mushrooms for more variety.
• Adjust the spice level according to your preference.
• Grill the rolled frankies for a crispy texture.

Storage and Serving

• Paneer Schezwan Frankie is best served immediately.
• If you have leftover filling, you can store it in the refrigerator for up to 2 days.
• Reheat the filling before using it to make fresh frankies.