The combination of paneer and capsicum is like listening to a medley. This mouth watering snack can be made easily with less ingredients and enjoyed on any normal day.
Ingredients For Paneer pyaaza with capsicum Recipe
200 gram Paneer
1 sprig Curry leaves
1 Green chilly
1 teaspoon ginger garlic paste
1 teaspoon Red chilly powder
0.25 teaspoon Tumeric powder
0.5 teaspoon Garam masala powder
0.5 teaspoon coriander powder
0.25 teaspoon Peppee powder
1 teaspoon Butter
2 tablespoon Oil
2 Onion
1 Tomato
0.25 Capsicum
1 teaspoon Chings fried rice powder
1 teaspoon Soya sauce
Nutrition value
228
calories per serving
15 g Fat12 g Protein11 g Carbs5 g FiberOther
Current Totals
15 g Fat
12 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
271 mg
Iron
3 mg
Vitamin A
893 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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