Paneer naan bomb with leftover paneer bhurji Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Take a portion of leftover paneer bhurji and place it in the center of a rolled-out naan bread.
• STEP 3.Fold the edges of the naan bread over the paneer bhurji and seal it properly.
• STEP 4.Place the stuffed naan bread on the prepared baking sheet and brush it with melted butter or ghee.
• STEP 5.Bake in the preheated oven for about 10-12 minutes until the naan bread is golden and crispy.
• STEP 6.Serve the paneer naan bomb hot with a side of raita or chutney.

Storage and Serving

• Paneer naan bomb is best served fresh and hot from the oven.
• You can store any leftover paneer naan bombs in an airtight container in the refrigerator for up to 2 days.
• Reheat the paneer naan bombs in a preheated oven or toaster oven for a few minutes before serving.