Paneer Mutter Mushroom Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and mushy.
• STEP 4.Add mushrooms and cook until they are tender.
• STEP 5.Add green peas, paneer cubes, and water. Simmer for a few minutes until the flavors blend together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use fresh or frozen green peas and mushrooms.
• For a creamier texture, you can add a tablespoon of fresh cream or cashew paste.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover paneer mutter mushroom can be stored in the refrigerator for up to 2 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve the curry with rice, roti, or naan for a complete meal.