Paneer Lajawab Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the paneer cubes with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated paneer cubes until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add cumin seeds, bay leaf, and cinnamon stick. Saute until fragrant.
• STEP 4.Add finely chopped onions and cook until golden brown.
• STEP 5.Add tomato puree, cashew nut paste, and the remaining spices. Cook until the oil separates from the gravy.
• STEP 6.Add water to adjust the consistency of the gravy and bring it to a boil.
• STEP 7.Add the fried paneer cubes and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to fry the paneer cubes until they turn golden brown to enhance their flavor and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

• Paneer Lajawab can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Paneer Lajawab hot with naan, roti, or steamed rice for a delicious and satisfying meal.