Paneer chilli stuffed idli cupcakes Recipe

Ingredients For Paneer chilli stuffed idli cupcakes Recipe

• Idli Batter
• 2 cup idli rice
• 1 cup udad daal
• Water
• Tomato coconut Chutney
• 2 teaspoon Oil
• 2 medium sized tomatoes, roughly chopped
• 1 tablespoon chana daal
• 1 tablespoon udad daal
• 2 kashmiri mirch
• 1 tablespoon red chilli powder
• 1 teaspoon turmeric powder
• 0.5 dry coconut, roughly chopped
• As required Salt
• coconut chutney for serving
• 1 teaspoon Oil
• 0.5 dry coconut, roughly chopped
• coconut water taken from broken coconut
• 1 tablespoon chana daal
• As required Salt
• To temper chutney
• 1 teaspoon Oil
• 1 teaspoon mustard seeds
• 1 teaspoon udad daal
• pinch Asafoetida
• 2 kashmiri mirch
• few curry leaves
• paneer Stuffing
• 1 teaspoon Oil
• 0.5 cup capsicum, finely chopped
• 1 cup homemade paneer, crumbled
• 1 teaspoon turmeric powder
• As required Salt