Paneer bhurji Recipe

Name: Paneer Bhurji Recipe
Total time: 15 min
Yield: 1
Cuisine: North Indian

Recipe By Kanchan Lalwani

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Ingredients For Paneer bhurji Recipe

3 Cups Onion
2 Pieces green chilli
250 g Paneer
0.5 tsp Turmeric powder
0.25 tsp Black pepper powder
1 tsp Coriander powder
0.125 tsp Asafoetida
0.5 tsp Cumin
0.25 tsp Garam masala
to taste Salt
1 Tsp Oil

Directions : Paneer bhurji Recipe

STEP 1.Firstly chop the onions and green chilli and keep aside.
STEP 2.Then crumble or grate the paneer and keep aside.
STEP 3.Now heat oil in pan then add cumin, Asafoetida let cumin spultter.
STEP 4.Add onions and green chillis and cook until golden brown.
STEP 5.Add all the masala in it and cook for about 4-5 minutes then add Paneer again cook for 4-5 min on simmer flame.
STEP 6.Garnish with coriander serve hot with chapati or naan.

Nutrition
value

815

calories per serving

43 g Fat57 g Protein47 g Carbs25 g FiberOther

Current Totals

43 g Fat
57 g Protein
47 g Carbs
25 g Fiber

MacroNutrients

Carbs
47 g
Protein
57 g
Fiber
25 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
1364 mg
Iron
18 mg
Vitamin A
3336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
496 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
388 mg
Manganese
2 mg
Phosphorus
972 mg
Selenium
82 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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