Paneer bhurji Recipe

Name: Paneer Bhurji Recipe
Total time: 15 min
Yield: 1
Cuisine: North Indian

Recipe By Kanchan Lalwani

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Ingredients for Paneer bhurji Recipe

3 Cups Onion
2 Pieces green chilli
250 g Paneer
1/2 tsp Turmeric powder
1/4 tsp Black pepper powder
1 tsp Coriander powder
0.13 tsp Asafoetida
1/2 tsp Cumin
1/4 tsp Garam masala
to taste Salt
1 Tsp Oil

Directions: Paneer Bhurji Recipe

STEP 1.Firstly chop the onions and green chilli and keep aside.
STEP 2.Then crumble or grate the paneer and keep aside.
STEP 3.Now heat oil in pan then add cumin, Asafoetida let cumin spultter.
STEP 4.Add onions and green chillis and cook until golden brown.
STEP 5.Add all the masala in it and cook for about 4-5 minutes then add Paneer again cook for 4-5 min on simmer flame.
STEP 6.Garnish with coriander serve hot with chapati or naan.

Nutrition
value

815

calories per serving

43 g Fat57 g Protein47 g Carbs25 g FiberOther

Current Totals

Fat
43g
Protein
57g
Carbs
47g
Fiber
25g

MacroNutrients

Carbs
47g
Protein
57g
Fiber
25g

Fats

Fat
43g

Vitamins & Minerals

Calcium
1364mg
Iron
18mg
Vitamin A
3336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
496mcg
Vitamin B12
0mcg
Vitamin C
124mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
388mg
Manganese
2mg
Phosphorus
972mg
Selenium
82mcg
Zinc
12mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kanchan Lalwani