Ingredients For Paneer and mushroom ravioli with marinara sauce Recipe
100 gram Paneer
4 mushrooms
As required Salt
0.5 teaspoon garlic and green chilli chopped
250 gram corn meal
2 teaspoon All purpose flour
garlic and green chutney
Baby mustard leaves a few
For the Marinara sauce
2 Tomato
1 teaspoon Garlic
3 Red chilli whole
0.5 teaspoon White Pepper
1 pinch Sugar
vinegar a few drops
As required Salt
2 Fresh basil leaves
Nutrition value
357
calories per serving
8 g Fat25 g Protein44 g Carbs42 g FiberOther
Current Totals
8 g Fat
25 g Protein
44 g Carbs
42 g Fiber
MacroNutrients
Carbs
44 g
Protein
25 g
Fiber
42 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
176 mg
Iron
10 mg
Vitamin A
675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
162 mg
Manganese
1 mg
Phosphorus
768 mg
Selenium
6 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
