Paneer And Lettuce Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, crumble the paneer and add chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 2.Add salt, black pepper, and chaat masala to the paneer mixture and mix well.
• STEP 3.Take a lettuce leaf and place a spoonful of the paneer mixture in the center.
• STEP 4.Roll the lettuce leaf tightly, tucking in the sides as you go.
• STEP 5.Repeat with the remaining lettuce leaves and paneer mixture.
• STEP 6.Serve the paneer and lettuce rolls as a healthy snack or appetizer.

Cooking Tips

• You can add grated carrots or bell peppers to the paneer mixture for added crunch and flavor.
• If you prefer a spicier filling, you can add red chili powder or finely chopped green chilies.
• To make the rolls more filling, you can add a layer of sliced cucumber or avocado before rolling them up.

Storage and Serving

• These rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can garnish the rolls with a drizzle of mint chutney or a sprinkle of chaat masala.
• These rolls can be enjoyed as a light lunch or dinner, or as a party appetizer.