Paneer And Capsicum Hot Dog Roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix together paneer, capsicum, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Heat oil in a pan and sauté the paneer and capsicum mixture until cooked.
• STEP 3.Take hot dog rolls and slit them lengthwise. Place the cooked paneer and capsicum mixture inside the rolls.
• STEP 4.Grill the hot dog rolls on a panini press or grill pan until crispy and golden brown.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like onions and tomatoes to the paneer and capsicum mixture for added flavor.
• If you don't have a panini press or grill pan, you can also toast the rolls in a regular pan or oven.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• These hot dog rolls are best served immediately while they are still hot and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the rolls in a preheated oven or toaster oven until warmed through.