Ingredients For Pandan Panna Cotta With Mango And Pink Peppercorn Recipe
2 cup Heavy cream
0.33000000000000007 cup Granulated sugar
1 ounce Frozen pandan leaves, thawed
2.25 teaspoon Unflavored gelatin
1 cup Whole milk
Vegetable oil, for greasing
1 Ripe mango, diced
Nutrition value
101
calories per serving
5 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
2 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
54 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment