When i was a teenager, my sister-in-law taught me how to make chiffon cake. I love chiffon cake of all kinds pandan, orange, or coffee, but my true love is definitely.
2 ounce Pandan juice, made from blending 6 pandan leaves with 2oz. 3 oz. water
3 ounce Corn oil or olive oil
5 ounce Self raising flour
8 Egg whites
5 ounce Fine sugar
Nutrition value
705
calories per serving
51 g Fat28 g Protein34 g Carbs< 1 g FiberOther
Current Totals
51 g Fat
28 g Protein
34 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
34 g
Protein
28 g
Fiber
1 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
108 mg
Iron
5 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
404 mg
Selenium
85 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment