Pancit Canton At Bihon Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the sliced meat and cook until browned.
• STEP 3.Add the shrimp and cook until pink.
• STEP 4.Add the vegetables and stir-fry until tender-crisp.
• STEP 5.Add the canton and bihon noodles, soy sauce, and oyster sauce.
• STEP 6.Stir-fry until the noodles are cooked and well-coated with the sauce.
• STEP 7.Garnish with sliced green onions and serve hot.

Cooking Tips

• Soak the bihon noodles in water for a few minutes before cooking to soften them.
• You can add other ingredients like sliced bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftover Pancit Canton At Bihon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.