Pancit Bihon Recipe
Recipe By Asian Food Network
Brought to the philippines by chinese immigrants, pancit bihon is a noodle dish that is made up of rice vermicelli stir-fried in soy sauce and mixed with vegetables and shrimp. Have seafood allergies? Simply substitute the shrimp with chicken or pork and youre good to go. Due to how easy it is to cook this in big batches and the noodles representation of long life, this noodle dish is a staple at family celebrations such as birthday parties and christmas dinners.
4.7
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
25minsCook
1hr 10m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pancit Bihon Recipe
- 50 gram Rice vermicelli
- 3.75 milliliter Vegetable oil
- 1/4 piece Small red onions
- 1/2 Cloves Garlic
- 28.75 gram Pork
- 37.50 gram Medium shrimps
- 0.13 piece Large Carrot
- 0.13 piece Small cabbage
- 12.50 gram Green Beans
- 15 milliliter Soy sauce
- 1.88 milliliter Sesame oil
- 0.11 gram Black pepper
- 0.15 liter Shrimp or pork stock
- As required Garnish
- 0.63 gram Chopped Spring Onions
- 0.63 gram Toasted garlic
Nutrition
value
value
666
calories per serving
27 g Fat42 g Protein63 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein42g
- Carbs63g
- Fiber4g
MacroNutrients
- Carbs63g
- Protein42g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium191mg
- Iron6mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus481mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network