These are fluffy, tender, buttery, golden brown, and lightly sweet-everything a pancake should be. way better than the packaged mix and made with everyday staple ingredients.
1.33 cup Unbleached all purpose flour, scoop and level to measure
2 tablespoon Granulated sugar or brown sugar
2 teaspoon Baking powder
0.25 teaspoon Baking soda
0.5 teaspoon Salt
1.33 cup Whole milk
3 tablespoon Butter, melted
1 Large egg
2 teaspoon Vinegar or lemon juice
1.5 teaspoon Vanilla extract
Nutrition value
130
calories per serving
4 g Fat4 g Protein20 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
4 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
4 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment