Pan-Seared Steaks With Stroganoff Sauce Recipe

Name: Pan-seared Steaks With Stroganoff Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Russian

Recipe By Slurrp

Pan-seared steaks with stroganoff sauce is a classic dish that combines tender, juicy steaks with a rich and creamy mushroom sauce. The steaks are seared to perfection, creating a flavorful crust on the outside while keeping the inside tender and juicy. The stroganoff sauce is made with sautéed mushrooms, onions, and garlic, simmered in beef broth and finished with sour cream for a creamy and tangy flavor. This dish is perfect for a special occasion or a hearty weeknight dinner.

4.2

27 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Pan-Seared Steaks With Stroganoff Sauce Recipe

2 Steaks
As required Salt And Pepper, To Taste
2 tablespoon Oil
8 ounce Mushrooms, Sliced
1 Small Onion, Diced
2 cloves Cloves Garlic, Minced
1 cup Beef Broth
0.5 cup Sour Cream
as per your need Fresh Parsley, For Garnish

Directions : Pan-Seared Steaks With Stroganoff Sauce Recipe

Cooking Directions

STEP 1.Season the steaks with salt and pepper on both sides.
STEP 2.Heat a large skillet over medium-high heat and add oil.
STEP 3.Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness.

Cooking Tips

Let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
For a thicker sauce, you can add a tablespoon of flour to the mushroom mixture before adding the beef broth.
Serve the steaks with the stroganoff sauce spooned over the top and garnish with fresh parsley.

Storage and Serving

Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the steaks in a skillet over medium heat until warmed through.
Serve the leftover stroganoff sauce over pasta or rice for a delicious meal.

Nutrition
value

349

calories per serving

7 g Fat21 g Protein41 g Carbs45 g FiberOther

Current Totals

7 g Fat
21 g Protein
41 g Carbs
45 g Fiber

MacroNutrients

Carbs
41 g
Protein
21 g
Fiber
45 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
36 mg
Iron
12 mg
Vitamin A
460 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
764 mg
Selenium
3 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.