Pan-Seared Steaks With Stroganoff Sauce Recipe

Cooking Directions

• STEP 1.Season the steaks with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add oil.
• STEP 3.Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness.

Cooking Tips

• Let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
• For a thicker sauce, you can add a tablespoon of flour to the mushroom mixture before adding the beef broth.
• Serve the steaks with the stroganoff sauce spooned over the top and garnish with fresh parsley.

Storage and Serving

• Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steaks in a skillet over medium heat until warmed through.
• Serve the leftover stroganoff sauce over pasta or rice for a delicious meal.