Pan Seared Steak With Porcini And Herb Butter Recipe

Ingredients For Pan Seared Steak With Porcini And Herb Butter Recipe

• 0.5 ounce Dried porcini mushrooms divided
• 0.5 cup Room temperature butter
• 1 teaspoon Kosher salt
• 0.75 teaspoon Fresh thyme minced
• 1 teaspoon Fresh parsley minced
• 1 inch 2 ribeye steaks about thick, brought to room temperature
• 2 Cloves roasted garlic
• sprig Sprigs of fresh thyme
• Kosher salt and black pepper
• 1 teaspoon Olive oil
• 1 tablespoon Butter
• Caramelized onions