Pan Seared Herb Roasted Chicken Thighs Recipe

Recipe By Flavor Mosaic

This easy two step cooking method for the pan seared herb roasted chicken thighs results in tender, juicy, flavorful chicken with crispy, golden skin every time.

3.8
19 Rating - Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook

ingredients serves

6
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Ingredients For Pan Seared Herb Roasted Chicken Thighs Recipe

Nutrition
value
51
calories per serving
5 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    3 mg
  • Iron
    0 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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