Pan-Seared Halibut With Tomato Vinaigrette Recipe

Ingredients For Pan-Seared Halibut With Tomato Vinaigrette Recipe

• 1.5 pound Heirloom tomatoes, coarsely chopped and juices reserved
• 2 tablespoon Minced shallots
• 1 Garlic Clove, Minced
• 1 tablespoon White balsamic vinegar
• 1 tablespoon Snipped chives
• 1 tablespoon Chopped flat leaf parsley
• 3 tablespoon Extra virgin olive oil
• 1 teaspoon Ground fennel seeds
• Salt and freshly ground pepper
• 6 ounce Four skinless halibut fillets