Ingredients For Pan Seared Balsamic Pork and Noodles Recipe
0.25 cup Olive oil
0.25 cup White balsamic vinegar
1 teaspoon Dijon mustard
2 Garlic cloves , minced
0.5 teaspoon Salt
1 Pork tenderloin , cut into 1/2 in. round slices
340 gram 1/2 pkg broad egg noodles
0.5 Red onion , thinly sliced
0.5 cup Torn fresh basil leaves
Nutrition value
464
calories per serving
17 g Fat6 g Protein70 g Carbs3 g FiberOther
Current Totals
17 g Fat
6 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
6 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
2 mg
Phosphorus
148 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
