Pan-Roasted Whole Branzino Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the branzino with salt, pepper, and lemon zest, both inside and outside the fish.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 4.Place the branzino in the skillet and cook for 3-4 minutes on each side until the skin is crispy and golden brown.
• STEP 5.Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.Remove the skillet from the oven and drizzle the branzino with olive oil and lemon juice.
• STEP 7.Serve the pan-roasted whole branzino immediately with your choice of side dishes.

Cooking Tips

• Make sure to pat the branzino dry before seasoning to ensure a crispy skin.
• Use a fish spatula or a wide spatula to carefully flip the fish in the skillet.
• To check if the fish is cooked through, insert a fork into the thickest part of the flesh. If it flakes easily, it is done.

Storage and Serving

• Pan-roasted whole branzino is best served immediately while it is still hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.