Pan Roasted Salmon With Parsley Pineapple Relish Recipe

Ingredients For Pan Roasted Salmon With Parsley Pineapple Relish Recipe

• 1.5 cup Fairly finely chopped curly leaf parsley
• 0.5 cup Diced fresh pineapple
• 1 Medium clove garlic
• 0.25 cup Roughly chopped dried cranberries
• 1 Finely chopped lemon zest from medium size lemon
• 1 tablespoon Lemon juice
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Freshly ground black pepper
• 4 ounce Skinless salmon fillets about 4 each
• 2 teaspoon Extra virgin olive oil