Pan-Roasted Peppers Recipe

Recipe By Better Homes and Gardens

Pan-roasted peppers are about to become your weeknight savior This speedy side dish comes together in just 20 minutes, so it's easy to include a side of veggies with dinner even on your busiest weeknights.

3.8
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20minstotal
20minsPrep
Cook

ingredients serves

6
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Ingredients For Pan-Roasted Peppers Recipe

Nutrition
value
29
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    177 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    1 mg
  • Phosphorus
    8 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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