A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
Ingredients For Pan-Roasted Marble Potatoes Recipe
4 Slices bacon, coarsely chopped
1 pound Tri color baby potatoes , rinsed and drained
As required Salt and freshly ground black pepper
2 teaspoon Chopped Fresh Rosemary
1 tablespoon Rice vinegar
Nutrition value
89
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
